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grinder chili powder kitchen use sana'a
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grinder chili powder kitchen use sana'a

Method: Soak dal for 4-5 hours. Drain and grind dal with 6-7 tbsp of water at speed 1 for 45 seconds. Stir while grinding the paste. Once it’s a fine smooth paste add 2-3 more tbsps of ice-cold water and run for 30 seconds. Remove from jar and add remaining ingredients and mix well.

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