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protein extraction by ball mill customer case in belgique
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protein extraction by ball mill customer case in belgique

May 11, 2021 Grains were milled with a ball mill (MM301, Retsch, Haan, Germany) into wholemeal flour. In order to achieve the best possible homogenization for subsequent protein extraction, the grinding process was carried out in two steps with a total duration of 90 s with a frequency of 27 Hz and a pause of approximately 30 s to prevent denaturation of ...

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